Please join Amara Yamamoto as she shares how to make Choux Pastry 3 ways. We will make strawberry mascarpone eclairs, cream puffs, and a savoury use of the dough called a gougere. Amara is a French trained pastry chef who worked in Paris for ten years.

Date: Sunday March 1, 2026 | Time: 1:00 – 4:00 PM
Location: Woodcroft Community Centre (13915-115 Avenue)
Cost:
$25 for Woodcroft Community League Members
$30 for Non-Community League Members