Experience the vibrant and aromatic flavors of Thailand in this exciting cooking class led by Chef Madan Lal. Explore the art of making Green Thai Chicken Curry, a fragrant and spicy dish featuring a rich blend of fresh herbs, green curry paste, and tender chicken. Paired with coconut rice, this dish offers a perfect balance of creamy sweetness to complement the heat. To complete the meal, we’ll prepare Thai Fried Bread (Pa Thong Ko)—crispy, golden, and light dough sticks often enjoyed with savory or sweet dips, providing a delightful contrast to the curry.

Date: Sunday April 13  Time: 1:00 – 4:00 PM

Location: 13915-115 Avenue -- Woodcroft Community Hall

Cost: $35 for Community members; $40 for non community members

Register early to avoid disappointment!